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Channel: Finger, Fork & Knife » Goat’s Cheese
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Chicken, Date + Rosemary Balls on Pear + Parsnip Mash

Sweet, herby, and comforting, this is an incredibly heart warming and satisfying dish. Balls of beautiful free-range, organic chicken mince, hazelnuts, dates, garlic, and lots of rosemary, sit on top...

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Pear Tart with Goats Cheese + Honeyed Walnuts

As a big-time supporter of eating what’s in season, this recipe is a celebration of early autumn pears. Beautiful big-bottomed pears are sliced thinly and layered on a bed of velvety parsnip crème and...

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Cauliflower Steaks with Cherry, Fennel + Caper Slaw

Who doesn’t love the sizzle and smell of a lovely thick piece of eye fillet steak doing its thing on a hot grill? More people than you might think. Once bland and uninspired, vegetarian cooking is...

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Smashed Edamame + Baby Beet Orecchiette

As the weather starts to warm up I turn to simple, clean flavours to power me through the day. The fabulous thing about this recipe is that it is as delicious served cold as it is served right away....

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Lentil + Beetroot Shepherd’s Pie with Kale + Cauliflower Mash

A good number of you have been asking for the recipe for my offbeat, healthy version of Shepherd’s Pie. Apologies for the late write up! The recipe was inspired by the Shepherd’s Pie my Mum used to...

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